We are
More than 80 years producing sausages
We make cured and cooked sausages, preserving our family traditions since three generations, maintaining our commitment to the consumer, in order to make them enjoy an authentic product from our country and transferring these traditions to the rest of Europe. From the fantastic town of Camprodon.
Authentic Catalan products
Made in a privileged location, in La Vall de Camprodon.

Service
Personalized attention for large distribution, restaurants, hospitality and large stores.
Quality
Our raw materials are local and quality, to manufacture the best products.
Technology
In the process of renovation in machinery and new technology, for better manufacturing.
Location
Surrounded by unbeatable landscapes, in a town with authentic Catalan sausages.
Products suitable for everyone
Because we want everyone to be able to enjoy our products, we work to adapt them, without losing quality and making them free of allergens.

Gluten-free

Lactose-free

Soy-free

Sulfites-free

Egg-free
Our process
Near to our land
Surrounded by nature

Without a doubt our location makes our products the most authentic.
Our experience

More than 80 years making cooked and cured sausages.
Proximity

We use raw materials from our land.
Our products
Traditional taste

Fuet de Camprodon

Llonganissa de pagès

Cooked ham

Chorizo “Rosari”

Botifarra blanca
