Traditional sausages from the Vall de Camprodon

Cured sausages in the Catalan Pyrenees

Our traditional cooked products

About us

More than 80 years making sausages.

We make cured and cooked sausages, preserving our family traditions for three generations, maintaining our commitment to the consumer, in order to make them enjoy an authentic product from our country and transferring these traditions to the rest of Europe. From the fantastic town of Camprodon.

Authentic Catalan products.

Made in a privileged location, in La Vall de Camprodon.

Products suitable for everyone

Because we want everyone to be able to enjoy our products, we work to adapt them without losing quality and to make them free of allergens.

Gluten free

Lactose free

Soy free

Sulphites free

no egg

Our process

Close to our land

Surrounded by nature

Without a doubt, our location makes our products the most authentic.

Our experience

More than 80 years making cooked and cured sausages.


We use raw material from our land.

Our products

Traditional taste

Fuet de Camprodon

Peasant sausage

Sweet “artisan” ham

Chorizo “Rosari”

White butifarra

Fuet - Longaniza